Is premium the future of FMCG?

Is premium the future of FMCG?

Consumers are looking for premium brands and premium brands are the most successful worldwide. Premium products grew by 21% in Southeast Asia, by 23% in China between 2012 and 2014 and 26% in the USA from Apr 2015 to Apr 2016 across the home care and personal care categories, (Nielsen, 2016a). Different factors helped the growth of premium products:

  • Economic growth of middle class: Middle class is massively growing especially across emerging countries (Brazil, China, India, Indonesia, Mexico, Malaysia, Thailand, Vietnam, etc) and by 2030 (Reuters, 2012) will almost count 5 billion people worldwide (two times the current middle class population). This will encourage people to access a many different products and to expand their shopping basket with highest probability to trade up for premium products.

 

  • Urbanization: many people will move from the countryside or rural areas to cities and towns (from the current 2 billion to 5 billion by 2030, Nielsen, 2016b) gaining access to more services who will help to raise the premium products consumption. For instance, even more people will access Internet to be informed and buy and even more people will access convenience store or specialised stores to purchase premium products.

 

  • Digitalization: At the beginning of 2017 more than half the global population uses a smartphone, almost two-thirds has a mobile phone, more than half of all mobile connections are now ‘broadband’ and arond 20% of the world’s population shopped online in the past 30 days (We Are Social, 2017) Thanks to this data and thinking about the massive digital future growth more and more consumers will be affected by the effects of the omnichannel. The combination of different and many touchpoints any time and anywhere will make information more accessible and, as a result, many consumers more influenced by advertising, educational information, promotions, etc.

 

  • Wider offer available (private labels and brands). If in the past only manufacturers offered premium brands in last 10 years we saw a new phenomenon showing how even retailers could launch premium labels on the market moving from aggressive promotion and discounting to better and higher quality in their offer (especialy on food and beverage).On top, we can also talk about the rising of local brands and smaller countries which, although a different impact depending on the countries and regions, massively contribute to increase the percentage of premium products on the market.

 

1. What are consumers looking for?

According to Nielsen (2016a) many reasons encourage consumers to buy premium products. Results are different across different countries, regions and consumers generations:

  • Overall there is no always a correlation between highest incomes and premium products purchase rate. Indeed, the study (Nielsen, 2016a) shows how in many countries and regions a better salary doesn’t always influence the attitude to spend more.
  • Price is not the only attribute consumers link to premium products. Only 31% of global respondents declared to think about a premium product when the price is high. On the other hand quality and performance are considered a plus. Quality and performances change depending on the product category we are talking about. For food quality is made by the ingredients used to make that product, while for a home care product by the effectiveness of a formulation. Other factors are the design or the brand name. The bottle design for a detergent or the brand awareness might be decisive to encourage consumers to purchase a product in a certain category regardless the quality and the performance. Even sustainable attributes are relevant especially among the youngest generations (Millennials and Generation Z).
  • Social aspirations and status are important: many respondents, especially in emerging countries, declared that buying premium products increases their self-esteem, feel them better or more confident about themselves as individual or as members of social groups.

2. Private Labels vs brands: what’s the status?

The relevant growth of the premium fmcg products on shelf has been also facilitated by the launch of premium private labels. From the report (Nielsen, 2014) we can see how Europe, North America and Oceania, are the main region wolrdwide in terms of private labels presence. In Italy (Il Sole 24 Ore, 2016) premium and bio private labels products generated €1.32 billion (13.2% of the total private label segment value of the market in Sept 2016, respectively + 14% and +16.1%, vs Sept 2015). On the other hand low cost private labels lost share (-22% in value vs Sept 2015) only representing 2.6% of the total private label segment.

Figure 1: Premium Private Labels products in Italy, branded “Top Esselunga” 

premium products in italy prodotti_top

 

Local retailers massively invested in brand management and innovations in recent years building a high brand equity across different categories, with the main goal of creating store loyalty and getting better trade terms conditions vs manufacturers. However, there are categories (such as personal care) showing highest and similar value share across different regions around the world.

For brands the premium fmcg path is almost mandatory. Brands should continue to raise investments in brand management through marketing investments in communication and innovations, to better communicate the uniqueness of their value proposition and make their brand equity stronger. In order to do so, heavily marketing research investments looking for new and unmet needs among consumers are required to get the right consumer insights.

However perception of brands vs private labels even for premium products changes depending on the region and on the country. In Europe, Latin America, North America and Oceania, there is a high qualitative perception of private labels, considered as key SKUs able to drive brand differentiation and store loyalty. On the other hand the situation is completely different in Africa, Asia and Middle East, where consumers show the highest willingness to pay premium prices for brands. Most of the respondents still consider buying private labels too risky.

 

3. Management Implications

 

  • Only some products can be upgraded (Nielsen, 2016a): Personal Care is the main category across many regions showing highest differentation and innovations rate vs other products categories. Regardless this trend, differences and opportunities across categories are different depending on the country and on the region. Premium perceptions are not the same worldwide for all products and categories.

 

Figure 2: Premium’s Value share per Category across different global regions (Nielsen, 2016a)

Premium products growth

  • Think global act local: Differences are relevant depending on the market and the region we are taking into account. This implies how even marketing strategy should be locally adapted to support the launch of a premium product on the long-term, depending on the market area to be served.

 

  • Focus on digital and optimize your in-store visibility: In order to get highest results and makes the product successful an excellent quality, distribution or price are not enough. Firms and professionals need to find the right communication. Depending on products peculiarities firms need to find a balance between touchpoints showing highest awareness and trials (typically TVCs and high store visibility) and touchpoints showing a high degree of persuasion (e.g. digital). In many cases both brands and private labels are still struggling to achieve these goals.

 

 

SOURCES

 

Il Sole 24 Ore (2016), Private Label, la corsa è premium, December, http://www.ilsole24ore.com/art/impresa-e-territori/2016-12-09/private-label-e-corsa-premium-110740.shtml?uuid=ADFrDIGC

Nielsen (2016a), Moving on Up, December

Nielsen (2016b), The Dirt on Cleaning, April

Nielsen (2014), The State Of Private Label Around The World, November

Reuters (2012), The Swelling Middle, http://www.reuters.com/middle-class-infographic

We Are Social (2017), Digital in 2017: Global Overview

Top 10 food trends in Europe

Top 10 food trends in Europe

Top 10 food trends in Europe:

Dried vegetables, protein-rich yogurt, burger without beef. These products are not only the core of organic shops, they become alternatives increasingly popular with consumers who aspire to a generally healthier diet … even if sugary is still a venial sin assumed. Overview of these top 10 food trends observed in Europe with Innova Market and Nielsen insights.

1 – Go with Transparency

27% of Europeans would like to stop eating transformed products. Consumers want a clear list of ingredients and transparency of the recipe. Some supplier don’t hesitate to highlight the recipe. In France, Marie made the brand name of one their product “All Simply “, where the ingredient list intends to be as short as reassuring. In US, for jerky products, local producer, Wild Merman, highlights  the nutrition facts.

top10food_marie        salmonjerky_1

2 – Go with Flexitarian

The soft vegetarian which consume meat in small quantity, has grown by 25% between 2011 and 2015. Vegetable Nuggets for kids, vegan salami and other alternatives are under expansion. Retailer like Carrefour adopted this trend with its private label “Carrefour Veggie” in France. In US, Hilary’s Mediterranean vegan burgers were recognized as a lighter and healthier version of a fried falafel.

top10food_veggie       hilary veggie

3 – Go with“0%”

There is now 12% desired gluten-free products, with an increase of 30% between 2011 and 2015. If these customers still a niche, the image is such that some products naturally gluten or lactose, even boast of his absence! The offer is growing, Innova Market’s insights noted, indeed a huge 26% increase of products bearing the words “without” the last four years. Recently in UK, Coca cola launched its new brand ‘Coca Cola Zero Sugar’ to highlight the fewer calories. In 2020 they target more than 50% of their sells from Diet coke range. Bjorg, widely known for their Gluten-free assortment, are present in 1/3 home in France.

top10food_zero top10food_bjorg

4 – Go with Natural Process

Key success is to enhance naturalness of the products, betting on natural and ancestral manufacturing methods. Fresh prepared goods are highly valued by retailers. Nestlé yogurt brand “La Laitière” use this image of ancestral fabrication indicating that only the fermentation participated in rendering its dairy product. Private label as “Carrefour Lunch Time” highlights this natural made image.

top10food_lalaitire top10food_salad

5 – Go with Vegetables & Fruits

These plants have never been so good news! If their benefits are globally well communicated, its hegemony is now spread in many product categories. For example fruit juice, a quarter of new products marketed in 2015 has at least one vegetable in their composition, against 16 % in 2011. Another trend that follows, the soup acquires acclaim . In Spain, the cold & hot soups are increasingly premium, like the brand Tio or Mucho Gazpacho

vegetable souptop10food_tio

6 – Go with Labels

The origin is a new recurring motif in the marketing of food products. Recognized labels linked to the origin of products tend to comfort consumers. The development of protected geographical indications (PGI) help brands to seduce shoppers. In France, as each year, Herta (Nestle) and Fleury Michon still the most loved brands, their labels play a large part of this success.

top10food_ham top10food_herta

7 – Go with Local

Local taste preference dominates: Local companies often have a deeper understanding of consumer tastes in their market and can respond more quickly to changing needs. Local products are a great way through which to differentiate, able to reinforce the link with local farmers and producers and provide a guarantee of food security. Retailers know how to link local farmer to shopper mostly through private label. Carrefour has one especially for Italy (Terre d’Italia) and France (Reflets de France). Virginia Tea company is a popular start up which promotes the American East Coast tea with an exclusive local sourcing.

top 10 food trends  top 10 food trends

 

8 – Go with Protein

Rich-protein products keep healthy. These products, originally created to satisfy athletes, are now desired by the mass market. Rich protein yogurt are a good example in terms of diversification as Danone did with Light & fit assortment. In a more local format, Think Jerky got funded in two month in 2015 by proposing a creative and healthy snack offer.

top10food_danonethinkjerky

 

9 – Go with Fun

In 2020, Millennials will be the largest group of shoppers worldwide. Global mobile penetration will be 70% and the main influencing device will be online video. Buzz create an emotional link with the product, well-executed humor appeal, enhances recollection, evaluation and the intent to purchase. Doritos Roulette is a famous case, containing some ultra-spiced chips, makers claims they are the hottest sold in the UK. Jelly Belly is also well-known among younger in this concept, they even created a board game with their candies. In YouTube they are both doing the buzz with more than ten millions views.

top10food_jelly top 10 food trends

 

10 – Go with Exoticism

Discovering new foreign flavours still a famous trend and constantly renewed. Exotic products remain a niche market which contributes to renew the offer. It’s important for retailer and supplier to find the exotic touch of the moment. As Asian flavours are quite trendy in Europe nowadays, Unilever with his local brand Conimex in the Netherlands and global brand, Knorr Asia.

   

 

Source: Innova Market Insights, Nielsen, Kantar TNS, top 10 food trends

Measuring the Disruption in Sustainable Packaging

Measuring the Disruption in Sustainable Packaging

How the disruption in sustainable packaging can drive brand preference

Each second, 2 550 kilos of packaging carton is used in the world, it means 80 millions of tones every year.

The importance of sustainability in the decision

Awareness of packaging is tied to the daily lives of consumers in terms of disposal and use. Consumers understand sustainable packaging primarily in term of its back-end environmental effects and impacts (what happens to the packaging after using the product). It is the familiarity with and knowledge of this back-end impact that influence their decision. In 2016, 22% of consumers say that minimal and ecofriendly packaging is primordial when they buy a product. As they look to extend the life of the food products they buy, 81% of consumers say they would choose resealable packaging over non-resealable packaging, and more than half (54%) would pay more for packaging with added features, such as being resealable or portion controlled. However, food packaging recycling is far from a universal behavior, as just two in five (42%) consumers report recycling most of the food packaging they use.

Uzer

Disruption in sustainable packaging is everywhere!

In order to help and encourage consumers to recycle their products, the French start-up Uzer had the idea to develop an intelligent trash: “Eugène”. Equipped with a scanner, Eugène can recognize the products discarded by their barcodes, and whether the user has to sort or not.

Roxane Group has already illustrated virtuous innovations in packaging: lightening the weight of its bottles, choice of 100% PET, or recent installation bottle collection points on supermarket parking. Cristaline now equips water bottles 50cl of a new cap called “Snap Click “. A cap easier to open, but also easier to sort due to the cap directly attached to the bottle. Finished the caps throw out anywhere!

Sustainable Packaging

The Fountain Yogurt, a brand of Yéo group (subsidiary of Sodiaal Union), specialized in the design and manufacture of yoghurt and fresh cream, has set up a drinking yogurt in Doypack format (See our article on this product). This environmentally friendly packaging reduces waste. The environmental impact is a reduction up to 40 % of plastic packaging.

To go even farther in this approach, two researchers of the U.S. Department of Agriculture (USDA) have developed a film made from a milk protein that can be eaten with the cheese. Which means that it may not be too long before we have a wrapper we can eat—one that’s also healthy.

sustainable packaging

While considerable progress has still to be made, consumers are more and more attentive to the packaging used for their purchased goods. Much better collective efforts are needed but progress is being made, the disruption in sustainable packaging has started.

Source: Hartman Group / Planetoscope / LSA

Intermarché launches a program to reduce sugar consumption

Intermarché launches a program to reduce sugar consumption

The concept could really reduce sugar consumption?

Facing the sugar consumption , the French retailer is launching in France a 6 pack yogurt whose carbohydrate content decreases over the pots and allows to reduce sugar consumption

After the famous campaign Ugly Fruit & Vegetable, Intermarché continues its rupturiste approach where social issues also become games. This time , the company focus on the sugar overconsumption by launching a new product, Sugar Detox. A program helping consumers to reduce their sugar level. Including a yogurt designed exclusively for the campaign. The idea for the consumers is to advance step by step: Intermarché as a trader producer , manufactures its products : Marcel (The agency) worked with the Research & Dairy Development to create a range of chocolate yogurt in individual portions with a declining rate of sugar pot after pot in order to end with 50% less sugar.

[youtube https://youtu.be/LvzXx7NqyNA

A successful first experience in store

Initially, the retailer chose to test the product in Clichy (Near Paris) and some 5,000 packs of yogurt were offered. “Consumer appeared receptive and enthusiastic “,  ” We managed to lift the myth that a product could be greedy and good without necessarily being sweet“, said Blandine Mercier , associate director of Marcel agency.

The test having proved its success, Intermarché could go up by offering Sugar Detox in all its stores . A concept that also might one day, as food trends show, no longer be limited to chocolate yogurt

Yogurt revolution: A family-size Doypack to consume at any time

Yogurt revolution: A family-size Doypack to consume at any time

The dairy cooperative Toulouse Yeo (Sodiaal group), just put on the market a “Fountain yogurt” targeting large consumers of yogurt.url

Drink 1.5kg of yogurt in one shot?!

The product, with a capacity of 1.5 kg, comes in form of a flexible PVC container, fitted with a sterile tap enabling conservation during one week. The principle is to put self-service organic yogurt in the family fridge, available to all lovers. The product fit really well in the top food trends in Europe. 

Packaging eco-responsible

Moreover, this environmentally friendly packaging reduces waste. Its environmental impact, volume is 40 % less than packaging plastic bottle and it’s made from real mixed strawberries. For this 4th edition, the Grand Prix of SME innovations once again organized by Intermarché will crown Yeo with this new product in France.

I would say that remind me “Yogurisimo” success from Danone, launched in Argentina after the 2001 economic crisis: Huge success in the country, due to its low price and simple family packaging. With this innovation, Danone is leader in Argentina and equal the notoriety of Coca cola.

Will the “Fontaine à Yaourt” get a similar success story than “Yogurisimo” in Argentina?

yogurisimo